Explore the Chinatown Dine-in menu

Shredded Chinese vegetables in a rice paper shell, fried crispy.

Seaweed with rice wine, mirin, and roasted sesame seeds.

Shrimp, carrots, and snow peas in a rice paper shell, fried crispy, served with spicy duck sauce.

Broccoli, mushrooms, zucchini, and onions fried golden with sweet garlic soy.

Shrimp fried golden with sriracha aioli.

Minced chicken, cabbage, celery, and onions in an egg roll shell, fried crispy.

Spicy minced tuna, avocado, cucumber, daikon, sriracha aioli, and tobiko in a crisp wonton wrapper.

Cream cheese, surimi, and scallions in a wonton shell, fried golden.

Stir-fried chicken with carrots and flat cabbage, served with spicy soy dipping sauce.

Braised beef, beef consomme, rice noodles, bean sprouts, Thai basil, lime, and Asian aromatics.

Char siu, seasonal vegetables, thin egg noodles, shrimp, and wontons.

Shrimp, chicken, char siu, Chinese vegetables, chicken broth, and rice noodles.

Shrimp, chicken, char siu, Chinese vegetables, wontons, and chicken broth.

Braised beef shank with beef consomme, carrots, thin egg noodles, and cilantro.