Seaweed Salad
Seaweed with rice wine, mirin, and roasted sesame seeds.
$5.25
Full menu
从开胃菜到寿司,再到经典主菜与甜点

Kāiwèi cài
| 开胃菜



Shredded Chinese vegetables in a rice paper shell, fried crispy.
Dinner
Lunch
Seaweed with rice wine, mirin, and roasted sesame seeds.
$5.25
Shrimp, carrots, and snow peas in a rice paper shell, fried crispy, served with spicy duck sauce.
$9.95
Broccoli, mushrooms, zucchini, and onions fried golden with sweet garlic soy.
$9.95
Shrimp fried golden with sriracha aioli.
$9.95
Minced chicken, cabbage, celery, and onions in an egg roll shell, fried crispy.
$2.00
Minced pork and Chinese cabbage in a thin flour wrapper.
Spicy minced tuna, avocado, cucumber, daikon, sriracha aioli, and tobiko in a crisp wonton wrapper.
$13.00
Cream cheese, surimi, and scallions in a wonton shell, fried golden.
$6.95
Stir-fried chicken with carrots and flat cabbage, served with spicy soy dipping sauce.
$11.95
Crispy petite thighs and drumsticks, double fried and dipped in gochujang, with house-pickled jalapeno.
$12.95
Miàn tāng
| 面汤
Traditional noodle soups and house soup staples



Braised beef, beef consommé, rice noodles, bean sprouts, Thai basil, lime, and Asian aromatics.
$14.95
Char siu, seasonal vegetables, thin egg noodles, shrimp, and wontons.
$13.95
Shrimp, chicken, char siu, Chinese vegetables, chicken broth, and rice noodles.
$13.95
Shrimp, chicken, char siu, Chinese vegetables, wontons, and chicken broth.
$10.95
Braised beef shank with beef consommé, carrots, thin egg noodles, and cilantro.
$14.95
Chicken broth and wontons.
Fermented bean paste and tofu.
Pork, tofu, mushrooms, egg and chicken broth.
Eggs and chicken broth.